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SITXCOM002 Show social and cultural sensitivity
SITHIND004 Work effectively in hospitality service
SITHCCC002 Prepare and present simple dishes
SITXWHS001 Participate in safe work practices
SITHKOP001 Clean kitchen premises and equipment
SITXWHS004 - Establish and maintain a work health and safety system
SITXWHS003 - Implement and monitor work health and safety practices
SITXWHS002 - Identify hazards, assess and control safety risks
SITXMPR007 - Develop and implement marketing strategies
SITXMGT002 - Establish and conduct business relationships
SITXMGT001 - Monitor work operations
SITXINV003 - Purchase goods
SITXINV002 - Maintain the quality of perishable items
SITXHRM006 - Monitor staff performance
SITXHRM004 - Recruit, select and induct staff
SITXHRM003 - Lead and manage people
SITXHRM002 - Roster staff
SITXHRM001 - Coach others in job skills
SITXGLC001 - Research and comply with regulatory requirements
SITXFSA004 - Develop and implement a food safety program
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