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SITXFSA002 - Participate in safe food handling practices
SITXFSA001 - Use hygienic practices for food safety
SITXFIN005 - Manage physical assets
SITXFIN004 - Prepare and monitor budgets
SITXFIN003 - Manage finances within a budget
SITXFIN002 - Interpret financial information
SITXCOM005 - Manage Conflict
SITXCCS008 - Develop and manage quality customer service practices
SITXCCS007 - Enhance customer service experiences
SITHPAT006 - Produce desserts
SITHKOP005 - Coordinate cooking operations
SITHKOP004 - Develop menus for special dietary requirements
SITHKOP002 - Plan and cost basic menus
SITHIND002 - Source and use information on the hospitality industry
SITHIND001 - Use hygienic practice for hospitality service
SITHFAB016 - Provide advice on food
SITHCCC020 - Work effectively as a cook
SITHCCC019 - Produce cakes, pastries and breads
SITHCCC018 - Prepare food to meet special dietary requirements
SITHCCC017 - Handle and serve cheese
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