SIA eLearning: All courses

SITHCCC014 - Prepare meat dishes

SITHCCC013 - Prepare seafood dishes

SITHCCC012 - Prepare poultry dishes

SITHCCC008 - Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC007 - Prepare stocks, sauces and soups

SITHCCC006 - Prepare appetisers and salads

SITHCCC005 - Prepare dishes using basic methods of cookery

SITHCCC004 - Package prepared foodstuffs

SITHCCC003 - Prepare and present sandwiches

SITHCCC001 - Use food preparation equipment

SITXCCS006 - Provide service to customers

SITXINV001- Receive and store stock

SITXINV004 - Control Stock